“ As always, the people and conversation were great. We also love the Oxford; they always treat us great, and get us out on time to get to the show. However, after three tries, I have to admit that prime rib is NOT the Oxford's forte. I just have to walk away from the meat and move on. On the other hand, the wine that was recommended by our waiter, was awesome! It was a shiraz which I'm not usually that big of a fan of, but I really liked it. Oxford is great; I just don't recommend the prime rib. ”